Pumpkin Pie Recipe
2 cups mashed real pumpkin
1 12 oz can of sweetened condensed milk
2 tsps of pumpkin pie spice
1/4 cup vegetable oil or 2 eggs (one or the other)
3/4 cups brown sugar
combine all ingredients and pour into a pie crust (I buy them, I like graham cracker)
bake at 375 until the pie no longer jiggles. For me it took about an hour…Serve with whipped cream
